As I mentioned in the last post, the Meatza has made a return and this time with a lot more pictures! For this iteration of the Meatza chronicles, we had a poker night to cater for; so a solitary Meatza would just not do..
Supplies
1.7 lites of vodka, when 700ml will just not to.
It's the Costco brand Kirklands (which also makes my awesome canned chicken) which is made in France and I spent the whole night telling everyone it was just as good as Grey Goose (blergh).
Veggies and additional meat if necessary
You read correctly, 2.1kg of meat for $6.28!
2.1kg of different meat 'end pieces'. But who likes the 'end pieces'? We doooo!
50% kangaroo mince, 50% beef mince, 100% nom
The toppings that survived our snacking are prepared!
The base
The base, before it was a base!
I seem to have missed taking a photo before it went into the oven but I caught it just after it went in.
.. and just after THEY came out!
The addition of some sugars in the form of tomato paste and chopped tomato was deemed required - Boooo!
So many toppings, so much chilli!
x3!!!!!
The finished product:
Oh yes.
Meatza for everybody!
They were epic and we only needed two to feed all 5 of us, which left one Meatza for Hagen and I to divide for the next day. I checked and it wasn't just me who finished my half in one sitting the next day.
Music
I really tried to think of something witty and fitting to go along with the posting of this epic meal but the best I could come up with Nine Inch Nails - March of the Pigs. It kind of works but really I've been really digging Nine In Nails this weekend and it's an awesome song and video
Side note: I'm fairly sure I saw this tour and (along with every other time I've seen NIN live) it was awesome. Trent Reznor really bulked up for it too, he must have been eating lots of steak.
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