Saturday's workout:
Weekend workouts are in the morning and as such, fasted. I'm really enjoying these workouts even though they do leave me wrecked. I had been doing keto for two weeks at this point and really should have had a weekend of carbs by this stage but I was still feeling strong and if it ain't broke..
| Squat | 90kgx5 | 95kgx5 | 95kgx5 | 97.5kgx5 | 100kgx5 |
| Bench Press | 72.5x5 | 72.5x5 | 72.5x5 | 72.5x5 | 72.5x5 |
| Bent Over Row | 60kgx5 | 60kgx5 | 60kgx5 | 60kgx5 | 60kgx5 |
| Lying Leg Curl | 39kgx12 | 46kgx12 | 53kgx12 | XX | XX |
| Incline DB Fly | 10kgx12 | 10kgx12 | 12kgx12 | XX | XX |
Finally hit 100kg squat! The form wasn't too good but I got there. Unfortunately the bent over rows were pretty average and had a lot of jerking, I need to drop the weight to get the form back.
Great fasted training.
Supplements
Pre-workout: MusclePharm Assault
Intra-workout: Scivation Xtend (watermelon)
Protein: Dymatize Elite Vanilla
Music
I really can't remember what I was listening to over this workout so enjoy the other track that Massive Attack and Burial produced together:
Unfortunately it has this annoying introduction as I think it was taken from a radio station, but it's pretty glorious nonetheless, yes I said glorious.
Music
I really can't remember what I was listening to over this workout so enjoy the other track that Massive Attack and Burial produced together:
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| As good as it looks. |
Now, onto the aforementioned epic meal. One word - Meatza. That's right, a meat based pizza. I wish I could take credit for creating this gift-of-the-God's but credit goes to my man Hagen. I could be wrong (and correct me if I am man) but he got the idea from Mark's Daily Apple, a website about healthy and primarily Paleolithic (caveman) living which revolves around hunter-gatherer diets consisting 'mainly of grass-fed pasture raised meats, fish, vegetables, fruit, roots, and nuts, and excludes grains, legumes, dairy products, salt, refined sugar, and processed oils'. Apologies for digressing but this pizza was awesome, a meat base made up of 50% beef mince, 50% kangaroo mince, onion and various herbs and spices. Then a layer of tomato paste (or sauce or something) and finally topped with all the good stuff: random meat-bag meat (I'll talk about this later), capsicum, tomato, mushrooms (but not on my part - yeeechhh) and a heap of grated cheese.
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| Why would you ever bother with dough? |
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| Moooooooore. |



Nom nom nom - now, to raise the bar... Where do you go from Meatza?!
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